Power: 2200W (Peak at 3Hp). Fine&Thorough Grinding: The spoiler technology, reinforced crystal column cyclone impact angle, center traction double cyclone and 2200W pure copper motor reduce grinding blind area and make grinding more delicate.
The Ninja Professional Plus Blender with Auto-iQ features a new modern design and a more powerful motor than Ninja's original Professional Blender. Ninja Total Crushing Blades give you perfectly crushed ice for your smoothies, frozen drinks, and ice cream ...
The Ninja professional blender 1000 features a sleek design and outstanding performance of professional power. A professional blender jar is great for making drinks and smoothies for the whole family.
The Vitamix Venturist Pro Blender is a professional-grade blender with a 64 oz. Its sleek black design, stainless steel construction, and dishwasher-safe components make it both stylish and convenient for daily use in the kitchen.
Sabi International 8 in 1 Smart Cooking Blender for Nut/Oat Milk, Porridge, Soy Milk etc.
Power: 2200W (Peak at 3Hp). Fine&Thorough Grinding: The spoiler technology, reinforced crystal column cyclone impact angle, center traction double cyclone and 2200W pure copper motor reduce grinding blind area and make grinding more delicate.
The Ninja Professional Plus Blender with Auto-iQ features a new modern design and a more powerful motor than Ninja's original Professional Blender. Ninja Total Crushing Blades give you perfectly crushed ice for your smoothies, frozen drinks, and ice cream ...
The Ninja professional blender 1000 features a sleek design and outstanding performance of professional power. A professional blender jar is great for making drinks and smoothies for the whole family.
The Vitamix Venturist Pro Blender is a professional-grade blender with a 64 oz. Its sleek black design, stainless steel construction, and dishwasher-safe components make it both stylish and convenient for daily use in the kitchen.
Sabi International 8 in 1 Smart Cooking Blender for Nut/Oat Milk, Porridge, Soy Milk etc.
